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Plain Flour

Salt

Curry Powder

Butter

Water

Minced Beef

Allspice

Black Pepper

Vegetable Oil

Onions

Red Pepper

Garlic

Thyme

Tomato Ketchup

Egg

Instructions

• Make the Pastry Dough To a large bowl, add flour, 1 teaspoon salt, and turmeric and mix thoroughly.
• Rub shortening into flour until there are small pieces of shortening completely covered with flour.
• Pour in 1/2 cup of the ice water and mix with your hands to bring the dough together.
• Keep adding ice water 2 to 3 tablespoons at a time until the mixture forms a dough.
• At this stage, you can cut the dough into 2 large pieces, wrap in plastic and refrigerate for 30 minutes before using it.
• Alternatively, cut the dough into 10 to 12 equal pieces, place on a platter or baking sheet, cover securely with plastic wrap and let chill for 30 minutes while you make the filling.
• Make the Filling Add ground beef to a large bowl.
• Sprinkle in allspice and black pepper.
• Mix together and set aside.
• Heat oil in a skillet until hot.
• Add onions and sauté until translucent.
• Add hot pepper, garlic and thyme and continue to sauté for another minute.
• Add 1/4 teaspoon salt.
• Add seasoned ground beef and toss to mix, breaking up any clumps, and let cook until the meat is no longer pink.
• Add ketchup and more salt to taste.
• Pour in 2 cups of water and stir.
• Bring the mixture to a boil then reduce heat and let simmer until most of the liquid has evaporated and whatever is remaining has reduced to a thick sauce.
• Fold in green onions.
• Remove from heat and let cool completely.
• Assemble the Patties Beat the egg and water together to make an egg wash.
• Set aside.
• Now you can prepare the dough in two ways.
• First Method: Flour the work surface and rolling pin.
• If you had cut it into 2 large pieces, then take one of the large pieces and roll it out into a very large circle.
• Take a bowl with a wide rim (about 5 inches) and cut out three circles.
• Place about 3 heaping tablespoons of the filling onto 1/2 of each circle.
• Dip a finger into the water and moisten the edges of the pastry.
• Fold over the other half and press to seal.
• Take a fork and crimp the edges.
• Cut off any extra to make it look neat and uniform.
• Place on a parchment-lined baking sheet and continue to work until you have rolled all the dough and filled the patties.
• Second Method: If you had pre-cut the dough into individual pieces, work with one piece of dough at a time.
• Roll it out on a floured surface into a 5-inch circle or a little larger.
• Don’t worry if the edges are not perfect.
• Place 3 heaping tablespoons of the filling on one side of the circle.
• Dip a finger into the water and moisten the edges of the pastry.
• Fold over the other half and press to seal.
• Take a fork and crimp the edges.
• Cut off any extra to make it look neat and uniform.
• Place on a parchment-lined baking sheet and continue work until you have rolled all the dough and filled the patties.
• Frying and Serving the Patties After forming the patties, place the pans in the refrigerator while you heat the oven to 350 F.
• Just before adding the pans with the patties to the oven, brush the patties with egg wash.
• Bake patties for 30 minutes or until golden brown.
• Cool on wire racks.
• Serve warm.